| 翻訳と辞書 |
| kuru fasulye ： ウィキペディア英語版 |
kuru fasulye
Kuru fasulye is a stewed bean dish in Turkish cuisine.〔From the editor Afar May 2014 page 18〕〔(White bean stew ) Delicious Istanbul〕 It is made primarily with white beans and olive oil, and onion and tomato paste are almost invariably used. Sometimes other vegetables or meat may also be added. Kuru fasulye is often served along with rice or bulgur. Although its arrival in the Turkish cuisine is relatively recent (around 16th century),〔(Kuru fasulye milli yemek değil mi? ) Haber Vitrini〕〔(Saray mutfağının vazgeçilmezleri soğan, sarmısak, ekmek, çorba, pilav ) Hürriyet〕 it is often considered the national dish of Turkey.〔(Navy Bean Stew And Rice Is Turkey's National Dish ) turkishfood.about.com〕〔(Kuru fasulyemi geri istiyorum! ) Sabah〕
Its counterpart in Greek cuisine is called fasolada.
==See also==
* List of legume dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「kuru fasulye」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|